20 mins
? about 200g jar
Recipe from: daringgourmet.com

150g sesame seeds
3 tbsp olive oil

Toast sesame seeds on a dry frying pan stirring all the time until golden. Let it cool down and then tip into a food processor. Process for a couple of minutes (wiping down the sides occasionally). Add olive oil and process until desired liquid (you can vary the amount of olive oil depending on the thickness you want).

Price: £1 (based on Sainsbury’s prices)

Leave a Reply

Your email address will not be published. Required fields are marked *