Pea and Parsnip soup

⏱ 30-40 mins ? 5-6 portions Ingredients: olive oil 1 onion 2 medium parsnips 600 g frozen peas 1,5 l vegetable stock 300 ml coconut milk 1/2 tsp crushed cumin salt and pepper, pinch of thyme juice from half a lemon Serve with: handful of sugar snaps (fine beans) Handful of spinach 1-2 eggs per…