Avocado raw cake

⏱ 15 mins + 2 hours in the freezer ? 8-10 portions Recipe from: furtherfood.com Ingredients: For the base: 300g pecans 30 g cocoa powder 2 tbsp coconut oil 110 g maple syrup (or honey) 1 tsp salt In a food processor, pulse the pecans until they are crumbly. Be careful not to process too…

Raw Cheesecake

⏱ 20 mins + 4 hours resting in the freezer ? 6 portion Ingredients: Base: 140 g Pecans 2 tbsp maple syrup 1 tbsp coconut oil 1/2 tsp vanilla extract 1/4 tsp sea salt Put Pecans in a food processor until fine, but make sure it doesn’t turn into butter. Add all the other ingredients….