⏱ 50-55 mins 1 loaf Recipe from:Mountain cafe Cookbook Ingredients: 110g self-raising flour 110g wholemeal flour 50g oats, plus some for the top 1tsp bicarbonate soda 1tsp salt 1/4 tsp pepper 50g unsalted butter, softened 1 large egg 225ml buttermilk Preheat oven at 180ºC. Grease and lightly flour the loaf tin. Put self-raising flour into…
Tag: Quick
Fried eggs with Spinach, Spring onions and Chickpeas
⏱ 10 mins ? 1 portion Ingredients: splash of olive oil chickpeas (half a can) pinch of cumin pinch of pepper pinch of paprika 2 spring onions handful of spinach 1-2 eggs Heat the olive oil, throw chickpeas in the pan and fry for 2 mins. Move it to one side of the pan and…
Pea and Parsnip soup
⏱ 30-40 mins ? 5-6 portions Ingredients: olive oil 1 onion 2 medium parsnips 600 g frozen peas 1,5 l vegetable stock 300 ml coconut milk 1/2 tsp crushed cumin salt and pepper, pinch of thyme juice from half a lemon Serve with: handful of sugar snaps (fine beans) Handful of spinach 1-2 eggs per…
Mackerel and Spinach Risotto
⏱ 25-30 mins ? 2-3 portions Ingredients: 1 medium onion 1 clove of garlic 300 g risotto rice 500 – 700 ml vegetable / fish stock 2 smoked mackerel fillets (one package) 2 handful spinach Parmesan / Cheddar cheese Chop onion and garlic and fry in olive oil until soft in a medium pot. Add…
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