⏱ 5 mins ? 1 portion Ingredients: Splash of olive oil 2 eggs 1 slice of bread (I used Homemade Soda bread) Homemade paprika humous (see Homemade Paprika Houmous) pinch of fresh cut coriander Fry the eggs on a olive oil. Meanwhile, toast the bread and spread humous on it with coriander. Serve all together…
Tag: Lunch
Crab sticks, celery and chickpea salad
⏱ 10 mins ? 1 portion Ingredients: splash of olive oil handful of chickpeas 2-3 crab sticks 2 sticks of celery cumin, paprika, pepper, salt handful of any salad leaves slice of lime toasted tortilla chips or bread Fry chickpeas for 3 minutes, add crab sticks celery and spices. Fry for another 5 minutes. mix…
Fried eggs with Spinach, Spring onions and Chickpeas
⏱ 10 mins ? 1 portion Ingredients: splash of olive oil chickpeas (half a can) pinch of cumin pinch of pepper pinch of paprika 2 spring onions handful of spinach 1-2 eggs Heat the olive oil, throw chickpeas in the pan and fry for 2 mins. Move it to one side of the pan and…
Pea and Parsnip soup
⏱ 30-40 mins ? 5-6 portions Ingredients: olive oil 1 onion 2 medium parsnips 600 g frozen peas 1,5 l vegetable stock 300 ml coconut milk 1/2 tsp crushed cumin salt and pepper, pinch of thyme juice from half a lemon Serve with: handful of sugar snaps (fine beans) Handful of spinach 1-2 eggs per…
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