⏱ 20-25 mins ? 2 portions Ingredients: 2 big potatoes dried rosemary fresh lemongrass stick 1 small chilli 2 sea bass bunch of spring onions soy sauce Preheat oven at 180°C and potatoes into thin slices. Spread on a tray with non-stick baking paper. Drizzle with olive oil and rosemary. Bake until cooked and crispy….