When I was growing up in Czech Republic I was always taught to finish my meal so nothing goes to waste, or at least finish my meat (to get the nutritions), even if it meant sitting at the table for extra 2 hours after everyone else had finished eating (btw, I don’t ever remember it…

Travelling around the world for a year was truly amazing experience in terms of learning about new cultures and trying different food. But it also meant that being on the road and camping most of the time got very repetitive in terms of what you’re able to cook on a camping stove and how much…