Pear compote

20-30 mins
? 500ml jar

Ingredients:
6 pears
1/2 tsp cinnamon
1/2 tsp ground ginger
water

Peel and cut pears into small pieces. Put it in a large pan with cinnamon and ginger and a splash of water. Cook on a small heat until pears are soft. Mash it a little and pour into pour into a jar when it cools down. Keep in the fridge.

Price: £2 (based on Sainsbury’s prices)
Notes: Amazing topping for morning oats or to just dig in with a spoon.

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