⏱ 5-10 mins
? 1 portion
milk or almond milk (or half and half)
1 pear (leave 1/4 for topping)
2 spoons plain yoghurt
Cook oats with milk in a pan on medium heat until cooked. Pour it in a blender and add all the other ingredients. Blend until smooth. I topped it with granola, almonds, yoghurt and pear and cranberries.
Notes: Feel free to substitute the ingredients to what you like. Smoothie breakfast bowls are great way to spice up your oaty breakfast routine.