Courgette and Aubergine creamy pasta

⏱ 20 mins ? 4 portions Recipe from: thekitchn.com Ingredients: 400g spaghetti olive oil 2 cloves garlic 1 aubergine 1 courgette lemon zest from one lemon 300g double cream chilli seeds pepper handful of grated cheddar cheese Cook spaghetti according to the package. Meanwhile, cut garlic finely and fry it on a bit of olive…

Read More

Easy Paella with Chorizo & Spinach

⏱ 30 mins ? 5 portions Recipe from:realfood.tesco.com Ingredients: 1 tbsp olive oil 1 big chorizo sausage 1 big onion 3 cloves of garlic 1.5 mug of rice 3 mugs of water 1l of chicken or vegetable stock 1 tbsp paprika 1 tbsp hot paprika 1 tin of chopped tomatoes 3 handfuls of spinach Cut…

Read More

Pear & Almond Smoothie bowl

⏱ 5-10 mins ? 1 portion Ingredients: 20g oats milk or almond milk (or half and half) 1 pear (leave 1/4 for topping) 2 spoons plain yoghurt to top: granola cranberries yoghurt almonds Cook oats with milk in a pan on medium heat until cooked. Pour it in a blender and add all the other…

Read More

Peanut Butter Porridge Smoothie Bowl

⏱ 5-10 mins ? 1 portion Ingredients: 20g oats milk or almond milk (or half and half) 1 spoons of peanut butter 2 spoons plain yoghurt 1 pieces of weetabix to top: granola cranberries yoghurt peanut butter Cook oats with milk in a pan on medium heat until cooked. Pour it in a blender and…

Read More

Pearl barley risotto with rocket and feta

⏱ 35 mins ? 2 portions Recipe from: sainsburysmagazine.co.uk/ Ingredients: 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 150g pearl barley, rinsed and drained 1 tin (400g) of chopped tomatoes 2 tbsp tomato puree 30g basil, chopped 100g feta rocket leaves, to serve Heat the oil in a large…

Read More

Traditional Easter “Nadivka” (savoury cake)

⏱ 45 mins (15 mins prep + 30 mins baking) ? big tray Recipe from: My mum. 🙂 Ingredients: 1/2 kg of pork neck meat 10 white toast bread slices (cut into small pieces) 500 ml milk 6 eggs (separate whites from yolks) 150g butter (melted) herbs – chives, majoram salt, pepper, grated nutmeg Firstly,…

Read More

Smoky fish tacos

⏱ 20 mins ? 2 portions Recipe from: Miguel Barclay’s FAST & FRESH One Pound Meals book Ingredients: 1/4 onion, roughly diced 200g chopped tomatoes 1 smoked mackerel fillet, flaked 1 tsp ground cumin 1 tsp paprika 40g plain flour, plus extra for dusting 25ml cold water 3 tsp creme fraiche 1 spring onion, sliced…

Read More

Creamy mushroom sauce with dumplings

⏱ 40 mins ? 3 portions Ingredients: a little bit of butter 300g mushrooms (chopped) 100ml water 300ml double cream 2 tbsp plain flour salt 1tbsp lemon juice See dumplings here. Fry mushrooms on a butter for 2 mins. Pour water in and cook for few mins until soft. Pour in most of the cream…

Read More

Mug dumplings

⏱ 40 mins ? 3 portions Ingredients: 125g plain flour 125g semolina 250ml milk 2 slices of toast bread (white or brown) – cut into small pieces handful of herbs (I mixed dill and parsley but you can get creative) 2 eggs Mix all the ingredients together. Spread on a tray with baking paper (20x20cm…

Read More