⏱ 30 mins
? 3 portions
Recipe from: recipesfromapantry.com

Ingredients:
1 onion peeled and roughly chopped
2 tbsp cashew nuts
100 g chopped tomatoes or pure
1 clove garlic finely chopped
2.5 cm piece of ginger peeled
olive oil
2 cloves
3 cardamon pods
1 cinnamon stick
2 bay leaves
0.5 tsp garam masala
250g mushrooms sliced
125ml water
Salt

Add the onion, cashew nuts, tomatoes, garlic clove and ginger into a food processor and blend until smooth paste. Set aside. Heat oil in the pan and fry cloves, cardamons, cinnamon and bay leaves for a min till fragrant. Add onion-tomato paste, reduce to a simmer, cover and cook for 10-15 mins (stirring occasionally) until it is thickened. Add the remaining spices and cook for another 5 mins till darker. Add the mushrooms and water, bring to a simmer and simmer for few minutes until the mushrooms are cooked. Season with salt an serve with rice, naan bread or a side of steamed spinach.

Price: £ (based on Sainsbury’s prices)
Notes: Easy and yummy veggie curry.