Mug dumplings

40 mins
? 3 portions

125g plain flour
125g semolina
250ml milk
2 slices of toast bread (white or brown) – cut into small pieces
handful of herbs (I mixed dill and parsley but you can get creative)
2 eggs

Mix all the ingredients together. Spread on a tray with baking paper (20x20cm roughly – it can be half of bigger tray). Put another baking sheet on the top and push down. Put in the fridge for few hours and then cut into individual bars. Keep in the fridge.

Price: 70p (based on Sainsbury’s prices)
Notes: Simple and amazing taste. Can be used with goulash, different sauces or simply fried with and egg for quick lunch or dinner). Next time I will try to add bacon (fried) to the dough. Let me know your ideas. 🙂

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