⏱ 10 mins
? 1 portion

Ingredients:
splash of olive oil
handful of chickpeas
2-3 crab sticks
2 sticks of celery
cumin, paprika, pepper, salt
handful of any salad leaves
slice of lime
toasted tortilla chips or bread

Fry chickpeas for 3 minutes, add crab sticks celery and spices. Fry for another 5 minutes. mix it with salad leaves in a bowl and serve with slice of lime and tortilla chips or bread.

Price: 70p (based on Sainsbury’s prices)
Notes: Quick. Easy to make variations.