Courgette and Aubergine creamy pasta

20 mins
? 4 portions
Recipe from:

400g spaghetti
olive oil
2 cloves garlic
1 aubergine
1 courgette
lemon zest from one lemon
300g double cream
chilli seeds
handful of grated cheddar cheese

Cook spaghetti according to the package. Meanwhile, cut garlic finely and fry it on a bit of olive oil. Add cut aubergine and courgette. Fry until soft. Pour in the cream and spices. Add in a grated cheese to thicken up the sauce.

Price: £3 (based on Sainsbury’s prices)
Notes: Quick and easy dinner.

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