Nasi Goreng

⏱ 45 mins 4 portions Ingredients: Cooked rice A bowl of chopped carrots A bowl of chopped onions A bowl of chopped mushrooms A bowl of chopped white cabbage A bowl of chopped spring onions 1 fresh chilli Ginger chopped Oyster sauce Soy sauce Fresh coriander Fried egg Fry everything separately one by one in…

Fried egg with homemade bread & Paprika humous

⏱ 5 mins ? 1 portion Ingredients: Splash of olive oil 2 eggs 1 slice of bread (I used Homemade Soda bread) Homemade paprika humous (see Homemade Paprika Houmous) pinch of fresh cut coriander Fry the eggs on a olive oil. Meanwhile, toast the bread and spread humous on it with coriander. Serve all together…

Crab sticks, celery and chickpea salad

⏱ 10 mins ? 1 portion Ingredients: splash of olive oil handful of chickpeas 2-3 crab sticks 2 sticks of celery cumin, paprika, pepper, salt handful of any salad leaves slice of lime toasted tortilla chips or bread Fry chickpeas for 3 minutes, add crab sticks celery and spices. Fry for another 5 minutes. mix…

Roasted Broccoli Salad with Pine Nuts, Raisins & Feta

⏱ 15 mins (5 mins prep + 10 mins baking ? 5 portions as side salad Recipe from: yummybeet.com Ingredients: 2 bunches of tenderstem broccoli pine nuts 1tbsp olive oil 1/2 tsp dried oregano 1/2 tsp salt ground black pepper, to taste 100 g feta 2 tablespoons raisins Dressing 2 tbsp red wine vinegar (I…

Fried eggs with Spinach, Spring onions and Chickpeas

⏱ 10 mins ? 1 portion Ingredients: splash of olive oil chickpeas (half a can) pinch of cumin pinch of pepper pinch of paprika 2 spring onions handful of spinach 1-2 eggs Heat the olive oil, throw chickpeas in the pan and fry for 2 mins. Move it to one side of the pan and…

Pea and Parsnip soup

⏱ 30-40 mins ? 5-6 portions Ingredients: olive oil 1 onion 2 medium parsnips 600 g frozen peas 1,5 l vegetable stock 300 ml coconut milk 1/2 tsp crushed cumin salt and pepper, pinch of thyme juice from half a lemon Serve with: handful of sugar snaps (fine beans) Handful of spinach 1-2 eggs per…