⏱ 40-45 mins 2 portions Ingredients: 2 Aubergines Olive oil Fresh chilli Bunch of Spring onions chopped Passata or pure Grated cheese Breadcrumbs Pepper Smoked Mackerel Cut the aubergines half (long side) and put them on a tray with aluminium foil. Splash some olive oil over and sprinkle finely cut fresh chilli. Preheat oven at…
Category: Meaty
Easy Paella with Chorizo & Spinach
⏱ 30 mins ? 5 portions Recipe from:realfood.tesco.com Ingredients: 1 tbsp olive oil 1 big chorizo sausage 1 big onion 3 cloves of garlic 1.5 mug of rice 3 mugs of water 1l of chicken or vegetable stock 1 tbsp paprika 1 tbsp hot paprika 1 tin of chopped tomatoes 3 handfuls of spinach Cut…
Traditional Easter “Nadivka” (savoury cake)
⏱ 45 mins (15 mins prep + 30 mins baking) ? big tray Recipe from: My mum. 🙂 Ingredients: 1/2 kg of pork neck meat 10 white toast bread slices (cut into small pieces) 500 ml milk 6 eggs (separate whites from yolks) 150g butter (melted) herbs – chives, majoram salt, pepper, grated nutmeg Firstly,…
Smoky fish tacos
⏱ 20 mins ? 2 portions Recipe from: Miguel Barclay’s FAST & FRESH One Pound Meals book Ingredients: 1/4 onion, roughly diced 200g chopped tomatoes 1 smoked mackerel fillet, flaked 1 tsp ground cumin 1 tsp paprika 40g plain flour, plus extra for dusting 25ml cold water 3 tsp creme fraiche 1 spring onion, sliced…
Beef and carrot burgers with Kale & Goat cheese salad
⏱ 15 mins ? 9 bars Ingredients: For burgers: 250g mince beef 1 small carrot (grated) handful of herbs (I used parsley, basil and coriander but anything would be good) 1 tsp cumin 1 tsp turmeric pepper 1/2 tsp chilli powder 1 egg handful of breadcrumbs Splash of olive oil Mix all ingredients together and…
Chicken, Bacon & Kale Stir Fry
⏱ 20 mins ? 4 portions Ingredients: olive oil 500g chicken 5 strips of bacon 1 small carrot 1 pack of bean sprouts 2 celery sticks 100g mange tout 100g kale lime zest and juice chilli seeds, pepper rice noodles Cut chicken and bacon into small pieces. Fry it on olive oil until cooked. In…
Crazy Simple Fish Pie
⏱ 28 mins ? 4 portions Recipe from: Jamie Oliver’s 5 ingredients cookbook Ingredients: 3-4 fillets of white fish (nice to combine different ones to get more variety in taste) 1 tbsp olive oil 2 bunches of spring onions 250g spinach 150g Cheddar cheese 4 sheets of filo pastry spinach as a side (optional) Preheat…
Sausage goulash (Burtgulas)
⏱ 25 mins ? 4-5 portions Recipe from: My mum Ingredients: 3 tbsp oil 1 onion 2 tsp paprika (I add 1 tbsp of hot paprika as well) pepper 4 potatoes 200g of Polish style sausage (the one you can eat raw) 1 tbsp majoram 2 tbsp plain flour with water to thicken it up…
German sausages with veggies & bacon skewers
⏱ 20 mins ? 1 portion Ingredients: German sausages (or any you like) For skewers: pepper mushrooms bacon courgette Cut your vegetables and bacon into similar sizes and put on the skewer sticks. Preheat oven grill (or normal one) and grill the skewers until done. Meanwhile fry sausages (or put in the oven as well)….
Mackerel & Beetroot Risotto
⏱ 25-30 mins ? 2 portion Ingredients: splash of olive oil 1 onion 200g arborio risotto rice 1 beetroot (chopped into smaller pieces) 300 ml stock (I used vegetable stock but fish is fine too) 2 small fillets of smoked mackerel 2 sprigs of spring onions parmesan pepper Chop onion and fry on olive oil…
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