Czech cuisine Archives - Fast and Curious cooking

Traditional Easter “Nadivka” (savoury cake)

⏱ 45 mins (15 mins prep + 30 mins baking) ? big tray Recipe from: My mum. 🙂 Ingredients: 1/2 kg of pork neck meat 10 white toast bread slices (cut into small pieces) 500 ml milk 6 eggs (separate whites from yolks) 150g butter (melted) herbs – chives, majoram salt, pepper, grated nutmeg Firstly,…

Creamy mushroom sauce with dumplings

⏱ 40 mins ? 3 portions Ingredients: a little bit of butter 300g mushrooms (chopped) 100ml water 300ml double cream 2 tbsp plain flour salt 1tbsp lemon juice See dumplings here. Fry mushrooms on a butter for 2 mins. Pour water in and cook for few mins until soft. Pour in most of the cream…

Mug dumplings

⏱ 40 mins ? 3 portions Ingredients: 125g plain flour 125g semolina 250ml milk 2 slices of toast bread (white or brown) – cut into small pieces handful of herbs (I mixed dill and parsley but you can get creative) 2 eggs Mix all the ingredients together. Spread on a tray with baking paper (20x20cm…

Creamy Dill sauce with dumplings (Koprová omáčka)

⏱ 1.5 hours for dumplings + 20 mins for sauce ? 4 portions Recipe from: My mum Ingredients: Dumplings: 500g plain flour pinch of salt 7g dry yeast 250ml warm milk Put flour and salt in a big bowl and create two holes. Put egg in one and yeast with splash of warm milk in…