Buckwheat Granola

20 mins
? 1l jar
Source from: food52.com

340g raw buckwheat groats
100g mixed seeds and nuts (pumpkin seeds and almonds)
70g coconut flakes
1 tsp ground cinnamon
1 tsp ground ginger
1 ripe banana
2 tbsp olive oil (or coconut oil)
2 tbsp honey or maple syrup

Preheat oven to 170ºC. In a bowl, stir the buckwheat groats together with seeds, nuts, coconut, and spices. In a separate bowl, smash the banana with a fork and add to the groats mixture, along with olive oil and honey. Stir until everything is nicely coated. Spread across a baking sheet (lining it makes for easier clean-up) and bake for 20-30mins, stirring once halfway through, until fragrant and golden. Let cool before storing in a glass container.

Price: £1.80 (based on Sainsbury’s prices)
Notes: This granola tastes great but has to be soaked in milk overnight because it is too crispy.

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