⏱ 50-55 mins 1 loaf Recipe from:Mountain cafe Cookbook Ingredients: 110g self-raising flour 110g wholemeal flour 50g oats, plus some for the top 1tsp bicarbonate soda 1tsp salt 1/4 tsp pepper 50g unsalted butter, softened 1 large egg 225ml buttermilk Preheat oven at 180ºC. Grease and lightly flour the loaf tin. Put self-raising flour into…
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Empty fridge to full fridge. Aka how to avoid “Food waste”.
When I was growing up in Czech Republic I was always taught to finish my meal so nothing goes to waste, or at least finish my meat (to get the nutritions), even if it meant sitting at the table for extra 2 hours after everyone else had finished eating (btw, I don’t ever remember it…